Idea for Kievskiy Bread came from the passion to create a healthy product for ourselves, our children, friends, guests and everyone who values natural and tasty food!
Flour and grain are very important in bread manufacturing. There are only the best combinations of hard and soft wheat varieties, whole wheat and spelt flour in production of Kiev Bread. Flour compound of Kievskiy Bread makes it a unique source of vitamins, healthy carbs, irreplaceable amino acids, cellulose and micro elements.
"We aren’t chasing trends, we’re just doing what we feels right and judging by the responses we’re getting, people are happy with that. We are committed to doing the best we can, especially when it comes to the quality and taste of our bread. That’s why we want people to see our bread as a gift to share with others, or indulge on special occasions. Why? Because our bread not only looks great, but tastes and smells great too. We love our bread and wholeheartedly believe in it, which is why we are so excited to share it with you. Our bread is the taste of this city, the taste of Kiev!" p>
Brand Chaf Denys Komarenko
The best way to keep Kievskiy Bread
The bread is well kept in a dry place at temperatures 18- 25°С in its original packaging or in closed containers, in breadbaskets, in bag.
How long Kievskiy Bread can be used
With proving careful storage, the bread can be consumed within 7-10 days . After 2-3 days of storage the bread is especially good for making toasts. You can make bread slightly moisten in case it dried and put it to the oven or in a pan.